Toblerone Cupcakes

I found a recipe for toberlone cupcakes and as me being me I wanted to make them (because I love toblerone). I was very proud with how they turned out, and of course they stayed in the house but didn't last very long either!!!!!

200g (7oz) plain flour

25g cocoa powder

1 tbsp baking powder

110g caster sugar

2 eggs

100ml sunflower oil

225ml milk

1 tsp vanilla extract

100g toblerone

Icing

125ml double cream

250g plain chocolate

1 tsp vanilla extract

2 tbsp unsalted butter

To decorate

Coloured sweets

Sparkling sugar

100g toblerone (small)

1. preheat oven to 180c. line a 12 hole muffin tin

2. sift the flour, cocoa powder and baking powder into a bowl. Stir in the sugar.

3. Whisk together the eggs and oil in a separate bowl until frothy, then slowly whisk in the milk and vanilla

4. Stir into the dry ingredients with the chopped toblerone until blended together.

5. Spoon into the paper case and bake for 20-25 minutes, until firm and risen.

6. For the topping, heat the cream in a pan and bring to a boil. Immediately remove from the heat and pour over the chocolate. Stir until the chocolate has melted, then stir in the vanilla extract.

7. Add the butter gradually and stir until blended. Allow to cool until the mixture is thick enough to pipe.

8. Spoon into a piping bag and pipe on top of the cakes.

9. Decorate with sweets and sparkling sugar and place a toblerone triangle on top. Leave to set.

Katie