8oz caster sugar
8oz flour
4 eggs
2 heaped tbsp cocoa powder
1 Terry's chocolate orange (chopped into pieces)
Icing
200g dark chocolate
200ml double cream
Decoration
Terry's chocolate orange
Method
1. Preheat the oven to 190c and line a 12 muffin hole tin
2. Cream the margarine and sugar together
3. Sift a bit of flour into the mixture and add one egg, continue to do this.
4. Add the cocoa powder.
5. Add the Terry's chocolate orange and mix.
6. Divide the batter between the cupcake cases and bake for about 15 minutes for until cooked
7. For the icing melted the chocolate and once it has melted add the double cream and leave it to cool.
8. Pipe onto the cakes and add a segment of Terry's chocolate orange.
